This is how to make a basic chef salad for one, zero frills, no pointless calories, 100% delicious. Ingredients: Salad base: (aka; the greens) Kale Spinach Cilantro Romane Lettuce (Optional) Red Cabbage Top Veggies: Tomato Avocado Cucumber Toppings and Dressings: Dried Cranberries Chopped Walnuts Feta Cheese Light ranch dressing, mixed with creamy avocado salsa Directions: 1.) Wash all veggies and drain thoroughly through a … Continue reading Chef Salad for One
Never forget the small pleasures in life. Small pleasures are unique to you and make life feel just a little bit more luxurious. These are my small pleasures. Continue reading 4 Small Pleasures, I enjoy.
Sick of eating ramen and spending nights stuck at home alone? Here are some ways to Budget without sacrificing the fun! Continue reading Budget Saving Tips for College Students and the Newly Independent
Having trouble getting started on your resume because you haven’t worked in your field of choice yet? Not to fret, this is a dilemma that many college students face as well. Here are some great ways to spruce up your portfolio without any job experience! Continue reading Making a Standout Resume with No Job Experience
An open letter to new cooks, the single chef and the college culinary. Continue reading Food Economics
How Journaling Keeps You One Step Ahead of The Pack
+ 5 tips on how to get started. Continue reading Millennial Essentials: A Bullet Journal